Bottega Sicula
We don't just live on Eggplant Parmigiana, cannoli and lemon seltzer . Discover the project.Selectors of good things
The Deli
A contemporary deli with a vast gastronomy, salami and cheese counter, where we prepare fresh panini and sharing boards on-the-spot, every day. Meanwhile, the kitchen is where we cook and prepare our hamburgers and hotdogs, potatoes and salads. And, in Catania, our wood ovens are always on the go, baking our light and delicious, naturally-leavened Neapolitan pizzas. Fancy taking a piece of Sicily home with you?
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