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Bottega Sicula

We don't just live on Eggplant Parmigiana, cannoli and lemon seltzer . Discover the project.

Selectors of good things

The human factor


We think diversity is a value that should be defended at all costs. We don't care about the colour of your skin or where you come from, all we want are happy, motivated and enthusiastic people. This is our team: unconventional people with loads of great qualities and talent.

Good things are for all


We select only the very best Sicilian ingredients, like Ragusano Buffalo meat and Sicilian beef, but also Madonie Provola cheese, Girgentana goat's cheese and lots of other yummylicious things. Tasty ingredients to savour one morsel at a time.

Respect for the earth


We believe in respect for the region in which we live and we also believe in the people who are dedicated to safeguarding our beautiful Sicily, a land rich in intense and genuine flavours that still has so much to give.

The Deli

A contemporary deli with a vast gastronomy, salami and cheese counter, where we prepare fresh panini and sharing boards on-the-spot, every day. Meanwhile, the kitchen is where we cook and prepare our hamburgers and hotdogs, potatoes and salads. And, in Catania, our wood ovens are always on the go, baking our light and delicious, naturally-leavened Neapolitan pizzas. Fancy taking a piece of Sicily home with you?

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Fud

Hamburger | Panini | Neapolitan Pizza A Sicilian deli that's turning the food world upside-down. A place that invites you to eat and drink, just following your instincts.

Fud Pipol

Producers, collaborators, friends and lovers of good Sicilian food, they're all FUD pipol with a passion for the FUD Sicilian deli project.