Bottega Sicula

We don't just live on Eggplant Parmigiana, cannoli and lemon seltzer . Discover the project.

Selectors of good things

The Deli

A contemporary deli with a vast gastronomy, salami and cheese counter, where we prepare fresh panini and sharing boards on-the-spot, every day. Meanwhile, the kitchen is where we cook and prepare our hamburgers and hotdogs, potatoes and salads. And, in Catania, our wood ovens are always on the go, baking our light and delicious, naturally-leavened Neapolitan pizzas. Fancy taking a piece of Sicily home with you?

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Fud Pipol

Producers, collaborators, friends and lovers of good Sicilian food, they're all FUD pipol with a passion for the FUD Sicilian deli project.