Milano

Selection of Sicilian raw milk cheeses with honey, jams and dried fruit

Selection of Girgentana goat goats with honey, jam and dried fruit

Grand tasting of 10 cheeses with jams, honey and dried fruit

Selection of Sicilian cold cuts and dried fruit

Tasting of Nebrodi black pork raw ham (110 g)

Mix of Sicilian cold cuts and cheeses

Tomato, mozzarella di bufala ragusana, rocket, raw ham from Nebrodi black porc, flakes of Tuma tuma, sicilian oregano, extra virgin olive oil

Baked Provola delle Madonie, donkey mortadella from Chiaramonte Gulfi, pistachio pesto, extra virgin olive oil

Ragusan buffalo mozzarella, sicilian mackerel in oil, fresh tomato, cunzate olives, basil

Pork strips cooked at low temperature with beer, red cabbage, iceberg, green apple, Barbechiù sous in soft bread with seeds

Sicilian beef, tomato, salad, extra virgin olive oil selected by FUD, ketchup and mayonnaise on soft seed bread

Sicilian beef, tomato, salad, extra virgin olive oil selected by FUD, Madonie provola, ketchup and mayonnaise on soft seed bread

Sicilian beef, mixed salad, Ragusa buffalo mozzarella, Sicilian basil pesto, tomato, mayonnaise on soft seed bread

Sicilian beef, salad, tomato, red onions in sweet and sour sauce, provola delle Madonie cheese, crispy Nebrodi black pig guanciale, BBQ sauce, mayonnaise in soft seeded bread

Sicilian beef, mixed salad, tomato, Madonie provola, fried farm egg, Nebrodi black pork jowl bacon, ketchup and mayonnaise on soft seed bread

Sicilian beef, blue cheese, Ragusano DOP cream, mixed salad, tomato, Nebrodi black pork jowl bacon, ketchup on soft seed bread

Sicilian beef (400 g), mixed salad, tomato, double Madonie provola, fried farm egg, double Nebrodi black pork jowl bacon, BBQ sauce and mayonnaise on soft seed bread

Chiaramonte Gulfi donkey meat, tomato, mixed salad, smoked buffalo mozzarella, pan-fried mushrooms, sweet and sour Giarratana onion, BBQ sauce, mayonnaise, on homemade bread with seed

Ragusa buffalo beef (200 g), mixed salad, Ragusa buffalo mozzarella, roasted peppers with Nubia red garlic and parsley, mayonnaise, sweet-and-sour red onion, BBQ sauce on homemade bread with seed

Black pig meat, Fiore sicano, wild country vegetables * sautéed with red Nubia garlic, sweet and sour Giarratana onion, Suitt Red Pepper FUD (composed of peppers, celery, honey and chilli pepper), mayonnaise, on homemade bread with seed

Horse meat (200 g), raw onion, mixed salad, pepper jack cheese, wild green vegetables pan-fried with Nubia red garlic, extra virgin olive oil selected by FUD, vinegar and Sicilian oregano on homemade bread with seed

Modica chicken meat (200 g), iceberg salad, red cabbage, provola delle Madonie cheese, rocket, FUD extra virgin olive oil, curry sauce, red onions in sweet and sour sauce in soft seeded bread

Aubergines, Ragusa buffalo mozzarella, tomato sauce, confit tomatoes, basil, extra virgin olive oil selected by FUD on homemade bread with seed

Sicilian beef, tomato, salad, extra virgin olive oil selected by FUD, ketchup and mayonnaise served with yellow-skinned potato wedges with peel

Sicilian beef, farm egg, Madonie provola, crispy Nebrodi black pork jowl bacon, tomato, salad, extra virgin olive oil selected by FUD, ketchup and mayonnaise, served with yellow-skinned potato wedges with peel

Modica chicken (200 g), iceberg salad, red cabbage, Madonie provola, rocket, extra virgin olive oil selected by FUD, curry sauce, sweet-and-sour red onion served with yellow-skinned potato wedges with peel

Chiaramonte Gulfi donkey meat with smoked buffalo mozzarella, pan-fried mushrooms, sweet and sour Giarratana onion, tomato, mixed salad, BBQ sauce and mayonnaise served with yellow-skinned potato wedges with peel

Spiced chicken, salad, tomato, mango chutney, raw red onion, tartar sauce, FUD spicy pesto served with yellow-skinned potato wedges with peel and whole-wheat pita

Ragusa buffalo beef, mixed salad, Ragusa buffalo mozzarella, roasted peppers with Nubia red garlic and parsley, mayonnaise, sweet-and-sour red onion, BBQ sauce, served with yellow-skinned potato wedges with peel

Bites of spiced legumes and vegetables, Giarratana onion cream, iceberg, crispy potato matchsticks, sweet and sour red onion and curry sauce in vegan beetroot bread

Spicy planted vegan kebab made with peas and vegetable proteins, mixed salad, tomato, FUD artisanal mango chutney, raw red onion, vegan tartar sauce, FUD spicy pesto, served with yellow-fleshed potato wedges with peel and wheat pitta

Spicy vegetable strips based on legumes, red cabbage, iceberg, green apple, vegan tartar sauce, Barchechiù sous, in soft bread with seeds

Chunks of vegetable legumes with aromatic herbs, served with Golden Cis, yogurt sauce, peppers, Mecsican FUD sous, spicy FUD pesto, mixed salad, tomato, onion, in wheat pitta

Horse meatballs, tomato, sweet and sour stewed red onion, salted ricotta, wine vinegar, oregano, extra virgin olive oil FUD Selection, in homemade bread with seeds

Donkey Mortadella from Chiaramonte Gulfi (RG), sliced lemon, panelle, black pepper in homemade bread with seeds

UEI Ragusa buffalo burrata cheese, baby tomatoes, Salina capers, tuna in FUD oil, basil, in homemade seeded bread

Seasoned chicken meat (200g), salad, tomato, mango chutney, raw red onion, tartar sauce, FUD spicy pesto in a wheat flour pitta

Mortadella of Chiaramonte Gulfi’s donkey, Madonie provola, FUD pistachio pesto on homemade bread with seed

Black pork sausage, wild green vegetables* pan-fried with Nubia red garlic, Madonie provola on homemade bread with seed

Ragusa buffalo sausage, smoked Madonie provola, grilled aubergines, pan-fried mushrooms*, Nebrodi black pork jowl bacon and BBQ sauce on homemade bread with seed

Nebrodi black pork raw ham, Ragusa buffalo mozzarella, tomato, sicilian oregano, FUD extra virgin basil oil on homemade bread with seed

Ragusa buffalo burrata (type of mozzarella), confit tomatoes, Sciacca’s anchovies, wild thyme on homemade bread with seed

Aubergines, courgettes with mint and Nubia red garlic, sweet-and-sour red onion, goat robiola (Italian soft-ripened cheese), extra virgin olive oil selected by FUD, chili pepper on homemade bread with seed

Norwegian salmon, Ragusa buffalo stracciatella cheese, chives, dill and lemon in homemade seeded bread

Chunks of vegetable legumes, served with Golden Cis, yogurt sauce, peppers, Mecsican FUD sous, spicy FUD pesto, mixed salad, tomato, onion, in wheat pitta

Sicilian ham (100 g), Ragusa buffalo mozzarella (100 g) on soft seed bread

Mortadella of Chiaramonte Gulfi’s donkey, sweet blue cheese, FUD Sweet Red Pepper (mixture of peppers, celery, honey and chili pepper), on homemade bread with seed

Roast suckling pig sicilian, DOP Ragusano cheese, wild green vegetables pan-fried with Nubia red garlic, FUD black olive pâté on homemade bread with seed

Smoked buffalo mozzarella, Nebrodi air-cured black pork meat, grilled aubergines, FUD sun-dried tomatoes, sweet and sour Giarratana onion on homemade bread with seed

Ragusa buffalo stracciatella (italian cheese), Nebrodi air-cured black pork meat, wild green vegetables pan-fried with Nubia red garlic, Sciacca’s anchovies, extra virgin olive oil selected by FUD, black pepper on homemade bread with seed

Sicilian black pig frankfurter, red onions in sweet and sour sauce, mustard in soft bread

Modica chicken sausage wrapped in Nebrodi black pork jowl bacon, iceberg salad, curry sauce, sweet-and-sour red onion on soft bread

Ibleo black pork sausage, Nebrodi black pork jowl bacon, sweet and sour Giarratana onion, FUD Cerri Tometos (mixture of tomatoes with oregano) Madonie provola, red cabbage on soft bread

Bites of spiced legumes and vegetables, Giarratana onion cream, iceberg, crispy potato matchsticks, sweet and sour red onion and curry sauce in vegan beetroot bread

Spiced grilled chicken, cherry tomatoes, icebergs, crispy bacon, Ragusano DOP flakes, croutons, yogurt sauce, mustard, extra virgin olive oil FUD Selection

Spicy planted vegan kebab based on peas and vegetable proteins, icebergs, cashews, Sicilian avocado, courgettes with mint and Nubian red garlic, vegan tartar sauce, extra virgin olive oil FUD Selection

Spicy planted vegan kebab made with peas and vegetable proteins, mixed salad, tomato, FUD artisanal mango chutney, raw red onion, vegan tartar sauce, FUD spicy pesto, served with yellow-fleshed potato wedges with peel and wheat pitta

Spicy vegetable strips based on legumes, red cabbage, iceberg, green apple, vegan tartar sauce, Barchechiù sous, in soft bread with seeds

Chunks of vegetable legumes with aromatic herbs, served with Golden Cis, yogurt sauce, peppers, Mecsican FUD sous, spicy FUD pesto, mixed salad, tomato, onion, in wheat pitta

Potato stick fried in sunflower oil

Crispy yellow-skinned potato* slivers deep-fried in sunflower oil, served at ambient temperature

Yellow-skinned potato wedges with peel deep-fried in sunflower oil, served with a BBQ sauce

Yellow-skinned potato wedges with peel deep-fried in sunflower oli, served with sweet and sour red onion, confit tomatoes and rosemary, accompanied by a BBQ sauce

Fragrant chickpeas slivers deep-fried in sunflower oil with parsley

Selection of Sicilian raw milk cheeses with honey, jams and dried fruit

Selection of Girgentana goat goats with honey, jam and dried fruit

Grand tasting of 10 cheeses with jams, honey and dried fruit

Aubergines, courgettes with mint and Nubia red garlic, sweet-and-sour red onion, goat robiola (Italian soft-ripened cheese), extra virgin olive oil selected by FUD, chili pepper on homemade bread with seed

Aubergines, Ragusa buffalo mozzarella, tomato sauce, confit tomatoes, basil, extra virgin olive oil selected by FUD on homemade bread with seed

Pork strips cooked at low temperature with beer, red cabbage, iceberg, green apple, Maio FUD, Barbechiù sous, served with yellow-fleshed potato wedges with peel

Sicilian beef, tomato, salad, extra virgin olive oil selected by FUD, ketchup and mayonnaise served with yellow-skinned potato wedges with peel

Sicilian beef, farm egg, Madonie provola, crispy Nebrodi black pork jowl bacon, tomato, salad, extra virgin olive oil selected by FUD, ketchup and mayonnaise, served with yellow-skinned potato wedges with peel

Chiaramonte Gulfi donkey meat with smoked buffalo mozzarella, pan-fried mushrooms, sweet and sour Giarratana onion, tomato, mixed salad, BBQ sauce and mayonnaise served with yellow-skinned potato wedges with peel

Spiced chicken, salad, tomato, mango chutney, raw red onion, tartar sauce, FUD spicy pesto served with yellow-skinned potato wedges with peel and whole-wheat pita

Ragusa buffalo beef, mixed salad, Ragusa buffalo mozzarella, roasted peppers with Nubia red garlic and parsley, mayonnaise, sweet-and-sour red onion, BBQ sauce, served with yellow-skinned potato wedges with peel

Spiced grilled chicken, cherry tomatoes, icebergs, crispy bacon, Ragusano DOP flakes, croutons, yogurt sauce, mustard, extra virgin olive oil FUD Selection

Spicy planted vegan kebab based on peas and vegetable proteins, icebergs, cashews, Sicilian avocado, courgettes with mint and Nubian red garlic, vegan tartar sauce, extra virgin olive oil FUD Selection

Grilled chicken (110g), heart of icebergs, Ragusano DOP, Nebrodi black pork cheek, croutons, flavored yogurt sauce and mustard.

Cucumbers, cherry tomatoes, Sciacca anchovies, Girgentana goat robiola, red onion, olives, Salina capers, salt and pepper

FUD mackerel in oil, olives, cherry tomatoes, steamed potatoes, raisins, pine nuts, rocket, FUD thyme honey, vinegar, extra virgin olive oil FUD Selection

Salad, cherry tomatoes, FUD mackerel in oil, grilled courgettes with mint and Nubia red garlic, carrots, extra virgin olive oil selected by FUD, green apple, salt

Salad, cherry tomatoes, Ragusa buffalo mozzarella, FUD tuna in oil, hard-boiled egg, steamed potatoes, Sicilian oregano, FUD Selection extra virgin olive oil, salt and black pepper.

Salad, pears, sweet blue cheese, walnuts, croutons, extra virgin olive oil selected by FUD, FUD thyme honey, salt and black pepper

Sicilian avocado, wild smoked Norwegian salmon, iceberg salad, dill, rocket, sunflower seeds, mayonnaise, yogurt sauce, mustard, extra virgin olive oil selected by FUD, salt

Ragusa buffalo mozzarella, tomato, Nebrodi black pork raw ham, basil, extra virgin olive oil selected by FUD, salt

Sponge cake with carrots and nuts, cinnamon cheese cream

Maletto strawberry sponge cake, bourbon vanilla cheese cream, strawberry coulis and dark chocolate chips.

Sponge cake, 70% chocolate mousse and nuggets from Antica Dolceria Bonajuto di Modica.

Sicilian Verdello lemon cream on a biscuit base, with soft caramelized meringue and lemon zests

Ricotta di bufala ragusana, pistachio and cannolo wafer flavored with Nero d’Avola.

Typical italian dessert prepared with decaffeinated coffee

New York cheesecake with soft sicilian goat cheese, baked in the oven and finished with fresh cream. Served with jam spoon.

Bitter
Rosolio
Sweet wine
Normal grappas

Fud Cola cl. 27,5
Aranciata rossa Fud cl. 27,5
Chinotto Fud cl. 27,5
Limonata cl. 27,5
Gazzosa cl. 27,5
Green Mandarino cl. 27,5
Spuma cl. 27,5

Bir FUD Bionda cl. 25
Bir FUD Bionda cl. 50
Trisca Bianca (basil and citrus) cl. 25
Trisca Bianca (basil and citrus) cl. 50
Forsale Rossa cl. 25
Forsale Rossa cl. 50
Dispenser cl. 250

Bir Fud cl. 33
Trisca cl. 33 – Birrificio Tarì
X Sale cl. 33 – Birrificio Tarì
Off cl. 33
Bikini Beach cl. 33 – Birrificio Rock Brewery
Bianca cl. 33 – Birrificio Ribadi
Pilsner cl. 33 – Birrificio Ribadi
Sicilian Pale Ale cl. 33 – Birrificio Ribadi
India Pale Ale cl. 33 – Birrificio Ribadi
Birra Maris cl. 33 – Birrificio Tarì
Libre cl. 33 (gluten free) – Birrificio Irias
Birra Moak cl. 33 – Birrificio Tarì
Bir Fud cl. 75
Trisca cl. 75 – Birrificio Tarì
X Sale cl. 75 – Birrificio Tarì
Oro cl. 75 – Birrificio Tarì
Vicerè cl. 75 – Birrificio Tarì
Quirat cl. 75 – Birrificio Tarì
Bonajuto cl. 75 – Birrificio Tarì
Si.Si.Lì cl. 75 – Mulini del Ponte
La Saracena cl. 75 – Birrificio Rock Brewery
The Rock cl. 75 – Birrificio Rock Brewery
La Carretta cl. 75 – Birrificio Rock Brewery
Bianca cl. 75 – Birrificio Ribadi
Pilsner cl. 75 – Birrificio Ribadi
Sicilian Pale Ale cl. 75 – Birrificio Ribadi
India Pale Ale cl. 75 – Birrificio Ribadi

Brut metodo classico – Murgo
Voria bianco – Porta del Vento
Voria rosè – Porta del Vento
Mira – Porta del Vento
Brut Rosè – Murgo
Extra Brut – Murgo
Terza Via – De Bartoli
Blanc De Blanc – Alessandro Viola

Susucaru – Frank Cornelissen
Etna Rosato – Girolamo Russo
Rosaammare – Barraco
Rosato – Bonavita

Aus Uain Inzolia Fud
La Segreta Bianco – Planeta
Catarratto – Porta del Vento
“Marco e Barbara” Etna Bianco – FUD
Sp68 Bianco – Arianna Occhipinti
Catarratto – Barraco
Zibibbo – Barraco
Grillo – Barraco
Saray – Porta del Vento
Chardonnay – Planeta
Munjebel – Frank Cornelissen
Infatata – Caravaglio
Vigna Verde – De Bartoli
Occhio di Terra – Caravaglio
Note di Grillo – Alessandro Viola
Sinfonia di Grillo – Alessandro Viola
Grillo Verde – Badalucco
Modus Bibendi – Elios

Aus Uain Nero d’Avola Fud La Segreta Rosso Planeta Aus Uain Cabernè Fud Aus Uain Sirà Fud
“Marco e Barbara” Etna Rosso – FUD
Belsito Frappato – Terre di Giurfo
Maskaria Cerasuolo – Terre di Giurfo
Sp68 – Arianna Occhipinti
Rosso del Contadino – Frank Cornelissen
Pithos Rosso – COS
Maldafrica – COS
Frappato – Arianna Occhipinti
Burdese – Planeta
Sirah – Planeta
Santa Cecilia – Planeta
Siccagno – Arianna Occhipinti
Munjebel “Cru” – Frank Cornelissen
Palmento Rosso – Anna Martens
Rosso di Marco – De Bartoli
Magma – Frank Cornelissen
Arina – Girolamo Russo
Palmento di Salina – Caravaglio
Dos Tierras – Badalucco